Deciding it was time to find out how to cut a coconut took some effort. It sounded like such a daunting task. How was I going to safely and completely cut through the dense coconut meat? Plus, it would surely ruin expensive kitchen knives.
First, I started by measuring the coconut shell to see how much “bite” it had. The “bitter end” was the thicker part and this side of the coconut I was looking at was the thickest. I knew I wanted to try and get a smooth “edged” edge so when I saw the amount of “bite” I could make with my knife, it was a perfect match. There are many ways to slice a coconut, but with a sharp knife, it’s really not that hard. I started with the thicker side then worked my way to the sharp end.
Start by washing the coconut meat with warm water and then quickly drying it off with a towel or paper towel. Place the coconut in a bowl and add one teaspoon of baking soda to the water. With a large wooden or metal hammer, start pounding away at the meat with the hammer until it is completely smooth. When it’s nearly done, add the bicarbonate of soda and mix together until the mixture is completely dissolved.
Now it’s time to start figuring out how to cut a coconut with a knife. To do this, take a half-inch section of the coconut and grasp it with the palm of your hand. With a tiny bit of pressure applied to the center, you can easily slide the knife right through the soft meat. It was really surprising how easy it was! The real trick was using the leverage to make the cut.
If you’re wondering how to cut a coconut without damaging it, you’ll need to work from the bottom upwards. Start by peeling off the outer layer using your fingernail or a knife. Once the fruit flesh has emerged, grasp it with the palm of your hand again and pull it upward. Be sure to go all the way to the top because the middle part of the fruit is very tough and will take the most damage.
You can use a knife, a cookie cutter, or even a butter knife to help you cut through the thick coconut flesh. What you’re looking for is the solid coconut shell. The easiest way to get at the inside of the shell is to place the knife into the center and push outward until you’ve got a clear view of the insides. Use a sharp knife and make sure you get exactitude!
Once you’ve gotten a good amount of the shell out, use your knife to scrape the rest out. You can then rinse the knife in warm water and dry it. Once it’s all smooth and clean, start peeling off the remaining white skin. If you find yourself with a lot of white pulp left over, just throw that away and buy some more coconut meat.
As long as you have a clean and sharp knife, this entire process shouldn’t take more than 15 minutes. Once you’ve got all the hard surface removed, you’ll be left with a nice clean coconut meat that you can cook with any number of recipes. If you need to learn how to cut a coconut for the first time, try the step above. It should be relatively easy and quick.
After the process above is complete, you’ll need to gather all the pieces and dry them all off in the air. Once they’re completely dry, you can put them into a food processor or blender. While they’re still a little bit warm, gently run the blender or processor until they’re a smooth puree. The resulting juice will be a great addition to your recipe list!
To make a latte or espresso, you can simply add the dried coconuts to the base and follow the directions on the container. This won’t affect the taste of your drink! Adding the milk will dramatically change the taste of your drink, however. Coconut milk is full of calcium, which makes it a great substitute for regular milk. It also contains more fats, protein, and essential fatty acids than regular milk, which helps it stand up to being dehydrated for an extended period of time.
One of the best uses for the coconut peeler that I’ve seen is in an ordinary food processor or blender. The resulting product will be a nutritious and delicious drink, especially when you drizzle on some fresh lime juice or put it into a blender. If you’re handy with a knife and a spoon, you can even try chopping up the coconut and applying it to your favorite baked goods. If you’re looking for a new way to organize your kitchen and have more time to spend cooking, try learning how to cut a coconut. The sooner you learn how, the sooner you can start enjoying the health benefits of this amazing fruit.